Cookery Classics: Online with Vanessa: Flapjack Apple Crumble: All Ages

Join Vanessa for our Saturday morning Cookery Session. 

You will need to have the ingredients ready beforehand and then join Vanessa online, for a step by step cookery class.

Adult supervision may be required depending upon your cookery skill level.

Ingredients:

• • For the flapjack crumble

    • 250g/9oz porridge oats
    • 2 tsp lemon zest 
    • 125g/4½oz unsalted butter
    • 100g/3½oz muscovado sugar
    • 100g/3½oz golden syrup

    For the apples

    • 1kg/2lb 4oz Granny Smith or cooking apples, peeled, cored and cut into chunks 
    • 40g/1½ oz unsalted butter
    • 1 tsp cinnamon
    • 1–2 tbsp muscovado sugar
    • 1 lemon, juice only
    • 1 tbsp cornflour
    • 150g/5½oz raisins

    For the vanilla custard (or just get packet custard)

    • 600ml/1 pint whole milk
    • 1 tbsp vanilla extract
    • 4 free-range eggs, yolk only (roughly 80g/3oz)
    • 20g/¾oz caster sugar
    • 2 tsp cornflour

For the cookey class you will need the relevant equipment to use. Here is a standard list we have done to help you to prepare.

• Mixing Bowl
• Wooden Spoon or Spatula
• Measuring Scales
• Rolling Pin                                                                                                                                                                                                                                                                              
• Round Cookie Cooker or pint glass
• Baking Tray lines with parchment paper
• Measuring Jug
• Teaspoon
• Tablespoon

 Donations to support our work are most welcome and can be made at www.justgiving.com/ileap

Thank you in anticipation for your support.