Cookery Classics: Online with Vanessa: Frangipane Apple Pudding: All Ages

Join Vanessa for our Saturday morning Cookery Session. 

You will need to have the ingredients ready beforehand and then join Vanessa online, for a step by step cookery class.

Adult supervision may be required depending upon your cookery skill level.

Ingredients:

• ½ brioche loaf, cut into 5mm/¼in slices
• 175g/6oz butter, softened, plus extra for greasing
• • • 175g/6oz caster sugar
    • 175g/6oz ground almonds
    • 1 tsp almond extract
    • 3 free-range eggs, beaten
    • 25g/1oz plain flour
    • 2 red dessert apples, cored and sliced, skin on
    • 2 tbsp apricot jam
    • 1 tbsp flaked almonds, toasted
    • icing sugar, for dusting

For the cookey class you will need the relevant equipment to use. Here is a standard list we have done to help you to prepare.

• Mixing Bowl
• Wooden Spoon or Spatula
• Measuring Scales
• Rolling Pin                                                                                                                                                                                                                                                                              
• Round Cookie Cooker or pint glass
• Baking Tray lines with parchment paper
• Measuring Jug
• Teaspoon
• Tablespoon

 Donations to support our work are most welcome and can be made at www.justgiving.com/ileap

Thank you in anticipation for your support.